The Charollais was developed in the same region of France as Charolais cattle. Beginning in 1977, the Charollais was further improved in the UK and was exported to Canada as embryos, in 1994. The primary purpose of the breed in Canada is as a terminal sire for prime slaughter lamb production. The lambs have an excellent carcass with a wide long loin and a high lean meat yield. Charollais rams are ideal for using on ewe lambs or smaller framed ewes. The smaller head and wedge shaped body produces lambs that are easily delivered and vigorous at birth. The ewes work well in a pasture based or confinement system, lamb easily and are good mothers. The fleece of the purebred is of medium quality.

Ram Weight: 100-150 kg

Ewe Weight: 80-100 kg

Lambing Percentage: Dense, Fine

Staple Length: 4-5 cm