This breed was developed in the 1830’s and was first registered in 1892. Since 1933 they have been performance tested and have had their own test station since 1972. It is the dominant breed in France and was first imported to Canada in 1995. The Ile de France has been selected for two primary purposes: as a terminal sire to produce vigorous, hardy, and fast growing lambs with superior carcass traits; and as an improver for crossbreeding with maternal breeds in a commercial flock. In this capacity they add hardiness, longevity, feed conversion and out of season breeding ability to a ewe flock. They have an excellent flocking instinct and are very successful when raised on pasture. Their high wool quality is an asset when crossed with range breeds.​

Ram Weight: 100-150 kg

Ewe Weight: 85-95 kg

Lambing Percentage: 170%

Fleece: fine, clean

Staple Length: 8-10 cm